Bahamian cookery
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Bahamian cookery Cindy"s treasures. by

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Published by s.n. in [S.l .
Written in English

Subjects:

  • Cookery, Bahamian.

Book details:

Edition Notes

ContributionsWilliams, Cindy.
Classifications
LC ClassificationsTX716.B24 B33 1979
The Physical Object
Pagination62 p. :
Number of Pages62
ID Numbers
Open LibraryOL3078960M
LC Control Number82178872

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  Gourmet Bahamian Cooking Plastic Comb – January 1, by Marie Mendelson (Author), Marguerite Sawyer (Author)5/5(2). Bahamians love their foods spicy. The conch recipes are excellent, though unless you live in south Florida good luck getting some fresh conch. The book recommends substitutions for some of the conch recipes but it's just not the same. I recommend everyone make the Bahamian Mac & Cheese. This is just like my grandma used to make/5(10). Lady Igrid Darling, former First Lady of The Bahamas has put together a fascinating and thoughtful cookbook. Even if you live in New York city there will be a Caribbean store somewhere if you want to do some of the more traditional dishes. But there are plenty of recipes with easy-to-obtain ingredients that will bring The Bahamas to your dining room/5(5). Bahama Cook and Drink Book Paperback – January 1, by Lowell Grant (Author), Joe Cartwright (Author) out of 5 stars 1 rating5/5(1).

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